Picco de gallo

Homemade salsa is the best this time of year.  On Tuesday, I bought ingredients at our local farmers market.  When tomatoes are in season, picco de gallo tastes sooooo good.  Here is the recipe I use.

Start with tomatoes, onion, jalapeno, cilantro and lime

Dice the tomato.  If I have a lot of time, I cut them small,  If not, they turn out a little chunkier.

Next, dice the onion and jalapeno (remove the seeds).  I add just enough onion and jalapeno to our taste.

To finish, add chopped cilantro, lime juice and salt.  Mix gently.

Use as a salsa with chips or as a topping on fish tacos.