Jewish Meatballs

Here is recipe my husband loves.  I'm not sure where he got it, but he always ask me to make it this time of year.

Ingredients

2 lbs ground beef
2 eggs
1 onion soup mix
1/4 C breadcrumbs or oatmeal


Sauce:
1 can sauerkraout
1 can whole cranberry sauce
1 jar chili sauce  ( this is like cocktail sauce, not the hot stuff)
fill jar w/ water- 1C
1/4 C brown sugar

Preheat oven to 350 degrees

Mix together 1st four ingredients and form into bite size meatballs.  Layer in a pan.

Mix the sauce ingredients and bring to a boil.

Pour sauce over meatballs.

Cook for 1 hour.

It makes a great appetizer for parties.