This time of year I love making homemade pumpkin seeds.
After I remove and clean the seeds from the pumpkin, I soak the pumpkins seeds in salt water for 12 hours. This makes them a little easier to digest and not so hard on your stomach. After 12 or more hours, rinse seeds and lay out to dry.
After they are somewhat dry, put in bowl and drizzle with melted coconut oil or butter. (If you use coconut oil, make sure it is the refined coconut oil used for cooking)
Lay out on cookie sheet and bake at 350 degrees until lightly browned.
