Rum Chata is made locally in Wisconsin. I had some on Thanksgiving at my brother-in-laws and it is very good. It taste somewhat like the leftover milk after eating Cinnamon Toast Crunch Cereal. It is very sweet and I could only sip what is pictured in the glass above. There are a lot of drink recipes on the web with Rum Chata as an ingredient. It would be great in a signature drink for a Holiday get together.
