Happy Halloween!

Here is an easy Halloween treat.  I think they are all over pinterest, but they are easy to make and cute for fall.

Square pretzels
Huggies Kisses
candy corn

Put pretzel on parchment paper
Set Kiss on pretzel
Cook in oven for 4 minutes at 250 degrees
Remove and press candy corn on Kiss
Let cool  (refrigerator is fastest)

This is what happened when I cooked the Kisses too long.  The chocolate melts too much and leaks through the pretzel.

Toasted Pumpkin Seeds

This time of year I love making homemade pumpkin seeds.

After I remove and clean the seeds from the pumpkin, I soak the pumpkins seeds in salt water for 12 hours.  This makes them a little easier to digest and not so hard on your stomach.  After 12 or more hours, rinse seeds and lay out to dry.

After they are somewhat dry, put in bowl and drizzle with melted coconut oil or butter.  (If you use coconut oil, make sure it is the refined coconut oil used for cooking)

Lay out on cookie sheet and bake at 350 degrees until lightly browned.

Brussel Sprouts

I love buying brussel sprouts from the farmers' market this time of the year.  Below is how I like to
prepare them.