Chop up Romaine lettuce to the size you prefer.
Toppings are peas, grated cheddar cheese, green onion, crispy bacon, hard boiled eggs. ( sometimes I add raw broccoli or cauliflower, cut up real small)
The salad dressing is 3 ingredients: Mayo, brown sugar, parmesan cheese. Mix all 3 together. Taste until you get the right amount of ingredients. I don't really measure. I think if I had 1 cup mayo, I would add 1/2 cup of brown sugar and 1/2 cup parmesan cheese.
Toss all ingredients together right before serving. Add dressing in small batches. You want to add enough salad dressing to make it moist, but not soggy.




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